food and drink

Where to eat in Edina during the dog days of Minnesota summer. Read more about Where to Eat and Treat Yourself in Edina This Summer

This one skillet meal uses local sausages from Butcher & the Boar and plenty of veggies. Read more about Get Grilling with This Easy One Skillet Recipe

50th and France is a decades-old destination for shopping, strolling, pampering and dining. Expand your palettes in Edina through the diverse group of local restaurants and cafés that offer wine tasting events, new brews and seasonally inspired menus. There’s really no reason to leave Edina’s longstanding pocket of charm.

Beaujo’s Wine Bar & Bistro
4950 France Avenue South
952.922.8974 Read more about Revisiting Our Favorite Restaurants in Edina

Tavern 23, Harriet Brasserie, Ciao Bella, Salut and Red Cow are some of the prettiest places to eat, drink and be merry this summer. Read more about The Best Restaurants with Patios in Edina

The current Freak Flag lineup includes Smoky Red Mustard, Zesty Green Herb, Super Kale Pesto and Kick’n Curry Mole. Read more about Freak Flag Foods Makes Eating Organic Easier

Tips and tricks for healthier eating. Read more about How to Fit More Vegetables Into Your Diet

It’s time to clean up those drips and sticky spills and be on your way to a squeaky clean and organized refrigerator. Read more about How to Clean and Organize Your Refrigerator

The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware. Read more about Ann Kim of Minneapolis' Young Joni Wins Best Chef: Midwest at James Beard Awards

Whether mom loves to shop, stroll or just hang out with her family, these restaurant picks will surely help you treat your terrific mom to a terrific meal on Mother’s Day. Read more about The Best Mother's Day Brunches in Edina

While on the faculty of the University of Minnesota’s Carlson School of Management, Edina resident John Fossum, Ph.D., spent a considerable amount of time teaching in Poland. Read more about How a Retired Professor Fell in Love with Polish Food