For the last few years, it has become more common for people to go on low-sugar, low-carb and keto diets—and companies in the food and beverage industry have responded with products containing significantly less sugar or no artificial sweeteners. One area that hasn’t responded the same? The alcohol industry. Until now, that is. Read more about Spirits Are High with Low-Sugar Drinks
Like so many, I always tend to start the new year with a health kick—a new gym, yoga, immunity shots, essential oils. I’ve tried it all. This year, instead of suddenly signing up for a gym membership, I’m opting for a healthy mocktail. So, kick off the new year (and dry January, if that’s your thing!) with this healthy sparkling apple cider vinegar tonic. Inspired by alwaysusebutter.com. Read more about Celebrate the New Year with a Healthy Mocktail
Day of the Dead. Lean into the adjacent Mexican holiday with bright, colorful decor pieces that are more celebratory than spooky.
The Prelude bar at the Westin Edina Galleria is a perfect spot to canoodle with your sweetheart during this month of love. Enjoy a sip in the lounge or spend a night in the hotel with your valentine for an added bit of romance along with some additional social distance. Food and beverage director Elliot Fuhr recommends the Prelude’s jungle love cocktail created with award-winning Glenfiddich Scotch, Domaine De Canton ginger liqueur, lemon and honey. Read more about Isn’t It Romantic
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