Drinks

CōV and founders of Zero Proof Collective

Cheers to Dry January and Beyond. Co-founders of Zero Proof Collective are changing the Twin Cities non-alcoholic beverage scene.

Chopped up rhubarb

Rhubarb simple syrup is a wonderful use for this abundant spring produce.

A bottle of viognier wine by Illahe Vineyards.

Let’s imagine a trip to the Willamette Valley in Oregon to Illahe Vineyards.

A bloody mary from Lakes Tavern & Grill in Woodbury

Take a sip of some of the bloody marys in Edina and beyond.

Glasses of Rosé

The 2019 vintage just released, and you will find exceptional values in Rosés from France, Germany, Austria and right here in the U.S.

Two cans of Frenchie pre-mixed cocktails from Vikre Distillery

Whether it be lack of supplies at home, or the ease of just popping a cork and pouring, canned cocktails are making a comeback.

A bottle of pear brandy from Dampfwerk Distillery.

The Dampfwerk Distillery, owned by local residents and located in St. Louis Park, hosted a grand opening just before Thanksgiving, for its brand-new cocktail room.

A bottle of Dampfwerk pear brandy sits alongside a glass on pink satin.

Bridgit Loeffelholz from Dampfwerk Distillery gives us a crash course on aperitifs and digestifs.

Three cups of homemade Irish cream.

It’s December, and we’ve got a homemade Irish cream recipe that you can say you totally made up all on your own.

Cranberry cocktails created from recipes from Hilltop Restaurant, Coalition and Lunds and Byerlys in Edina.

Serving cranberry-infused cocktails at your holiday party helps infuse the atmosphere with a festive ambience.

A bartender pours an old fashioned into a glass.

Even though an Old Fashioned only has three ingredients, you can still get quite versatile with this classic cocktail.

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