December 22 Wine tends to make dinner a little more fun. Learn more about pairing wine with food from chef Mike Shannon and expert sommelier Leslee Miller. In this demonstration course, the duo will discuss dishes to serve with wine, and which wines pair best with a variety of foods. Check the website for details about the menu. 21+. $85 per person. 6-8:30 p.m. Cooks of Crocus Hill.