December 2020 Edina Magazine

December 2020

“In seed time learn, in harvest teach, in winter enjoy.” - William Blake

@fullbellyellie encourages clean eating through easy and flavorful recipes.

Be sure to register for the upcoming Winter Wonderland at Centennial Lakes Park.

Scott Anderson says Warre’s Otima 20 Year Tawny Porto is a must-have Port.

Carly Zucker lives out her passion for philanthropy.

Fresh and functional interior design creates a perfect canvas for holiday décor.

Edina's Ben Brueshoff is the brains behind BĒT Vodka. He shares the story of his award-winning spirits.

Big batch cocktails are the season’s best guests.

Edina's Spencer Margaret had no experience or training in writing long-form fiction before beginning her first novel, "The Anchor House".

It’s easier than you think to come up with green alternatives to traditional giftwrap and boxes.

William Kent Krueger's latest is a novel for those chilly nights.

Drone photographer Shane McCartney's advice for Images of Edina hopefuls is to "create, enjoy and fly on."

Impress your hosts by following these five easy guidelines.

It’s appetizer season and these goat cheese truffles are a definite crowd-pleaser!

Heated domes provide shoppers and diners at 50th and France a unique holiday experience.