On Sunday, November 2nd, farmers and foodmakers will showcase their products at over 100 exhibit booths, chefs will demonstrate holiday cooking, and foodmakers and educators will present an array of interesting workshops.

The festival will include a children’s activity area, live music, and a local beer and wine tasting event. (Wine and beer portion has additional cost).

Monday, November 3rd is closed to the general public and buyers will learn about a wide range of regionally grown and made products, meet food entrepreneurs and enterprising farmers, see what new products are being developed, and learn how to integrate local foods into product lists and menus.

Food entrepreneurs and farmers will meet buyers, and access a range of workshops that provide information on topics critical to growing your local foods business such as product development, marketing, labeling, regulations, distribution, and sales.