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W.C. Fields joked that, “Once, during Prohibition, I was forced to live for days on nothing but food and water.” We’re all smiles to celebrate food and “MORE” in this issue!
W.C. Fields joked that, “Once, during Prohibition, I was forced to live for days on nothing but food and water.” We’re all smiles to celebrate food and “MORE” in this issue!
A recent event at Griffin Gallery, with partners Martha O’Hara Interiors and TMBR North Loop, brought out 200 guests interested in Christina Twomey’s abstract and resin artwork.
New construction at 50th and France served as inspiration for a local photographer.
The Edina Chamber of Commerce will host its annual gala on Saturday, February 8th at Edina Country Club.
Wine, cheese and chocolate pairings. You just never know if you don’t try it.
Full Fridge Friday includes menu planning, grocery shopping and meal prepping for the week ahead—all on Thursday and Friday.
Teena Matson's meal delivery service offers a variety of salads as well as a personal chef service catering to allergies and specific diets.
Competitive Gardener Russell Stanton has won the blue ribbon for largest squash six out of seven years at the Minnesota State Fair.
Edina author devotes his life to sharing his passion.
Prescribe Nutrition is an entirely female-run online nutrition company that boasts the tools to help on your health journey.
InnerDialogue Shirts is Michelle Horan’s Edina-based business born out of what would seem like an everyday task, to replace a favorite but worn out T-shirt.
Whether it be lack of supplies at home, or the ease of just popping a cork and pouring, canned cocktails are making a comeback.
In most cases, the purchase of a home will be accompanied by a home inspection. Here's what to expect.
Organize the fridge for good with this trick from Style + Dwell.
A local artist, inspired by Edina’s humble origins, creates a stunning piece for 50th and France.
"Reply All" can best be described as a podcast about internet mysteries.
This month's book recommendation looks back on the iconic career of New York Times photographer Bill Cunnningham.
This five-ingredient vanilla bean creme brulee for two is the perfect Valentine’s Day dessert!