Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin, crémant.
With the same richness and body of Champagne, crémant (pronounced kruh-maant) brings the same party vibes—at a fraction of the price. To learn more about this sparkler, we spoke with The Wine Shop’s wine buyer Gary Seelen, who has Level 3 certification from the Wine and Spirit Education Trust.
Read more about Pop the Cork on Crémant