Rojo Mexican Grill: South-of-the-Border Cuisine Evolves in Edina
If you think of “Mexican food” as a greasy cheese bomb—albeit a yummy one—it’s time to wake up and smell the cilantro. You might credit the advent of popular nuevo latino cuisine, especially Mexican, to Chicago chef and restaurateur Rick Bayless, who took it upon himself to bring “real Mexican food” north of the border. Real food means fresh fruits and veggies, vibrant salsas, peppers in every shape and hue, delicate herbs and a range of spices. Read more about Rojo Mexican Grill: South-of-the-Border Cuisine Evolves in Edina
