Rice bowls are one of my go-to dinners for our family; my kids love assembling their own bowls. These curry chicken bowls are so full of flavor and perfect for family dinner and meal prepping.
Food & Drink
![Cocktails Cocktails with homemade simple syrup](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/field/image/iStock-511013972.jpg?itok=ospCznla)
Simple syrups are just that. Simple. Often time when customers ask me for simple syrup at Edina Liquor, I'm astounded. "Don't you have sugar and water at home?"
![Domaine des Terres Dorées FRV 100 sparkling rose](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/field/image/Terres%20Dorees.jpg?itok=oWqiE-1l)
This slightly sweet bubbly is just the right partner for almost any dark chocolate it meets.
![Strawberry Cheesecake Mousse Cups for Valentine's Day dessert](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/field/image/Strawberry%20Cheesecake%20Mousse-2.jpg?itok=Ug2_Oksv)
This fruity, whipped delight is the perfect finish to a romantic dinner.
Strawberry Cheesecake Mousse Cups
For the graham cracker crust:
![Edina resident Sandra Wakefield prepares zucchini noodles in her kitchen while her husband looks on.](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/field/image/EDN9688_0219_Zoodles_Thai_Cooking_EJD_0011.jpg?itok=w8nV9UVT)
Edina resident Sandra Wakefield is a terrific example of a wife and mother who knows how to express love through good home cooking.
![](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/Brett%20Johnson%20and%20mother%20Sheila%20Johnson.jpeg.jpg?itok=KaZvlfS3)
This neighborhood restaurant has undergone updates and name changes over the years. But the local ownership and dedication of its loyal customers has gone unchanged for four decades. Here’s to a family favorite destination in Edina.
![](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/field/image/afternoon%20tea.png?itok=rQsRZM42)
Tea is making a comeback with modern enhancements, at the Westin’s Prelude Bar & Lounge. The menu varies with the season but expertly sourced teas from Rishi and true Brit scones are cornerstones. Finger food sets a leisurely pace for eating. There’s time to ponder and be pampered.
![Food writer Terri Peterson Food writer Terri Peterson in Edina Magazine](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/field/image/Terri%20peterson.png?itok=VU-Z9jvQ)
Curiosity makes the food and travel writer. Edina resident Terri Peterson Smith loves exploring new cuisines and culture. Interminable passion leads her to destinations worldwide but great finds are close to home too.
![A new look with familiar favorites at Q. Cumbers](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/field/image/1118EDN_QCumbers_RN.jpg?itok=6xethaVw)
Q. Cumbers is one of the few remaining American-style buffet restaurants in the Midwest.
![Various food items at the Red River Kitchen](https://archive.edinamag.com/sites/default/files/styles/195x118-scale-smartcrop/public/field/image/1118EDN_RedRiverKitchen_EJD.jpg?itok=4jvOM6BA)
The recent addition of Red River Kitchen at Braemar makes this golf course a year-round foodie destination.