Food & Drink

Curry Chicken Rice Bowls

Rice bowls are one of my go-to dinners for our family; my kids love assembling their own bowls. These curry chicken bowls are so full of flavor and perfect for family dinner and meal prepping.

Twin Cities Live and Inspiration Design Center
are teaming up to host a potluck contest! To enter, submit your

A steak dinner is a fine way to celebrate a special occasion. But if you’re simply craving a nicely cooked, well-seasoned piece of beef without the pomp of a formal steak house, you’re in luck: Our local eateries can gratify your hankering for heifer; check out our top picks.

Edina has a robust restaurant scene, with talented chefs creating delicious food every day. We recently talked with two local chefs about how they got into the culinary world, what they like to cook at home, what their favorite food memories are—and what they’re tired of cooking.

The kitchen—it’s the gathering place for family and friends, the room with the most action. It’s a place to prepare and cook food, entertain guests, store gadgets and share family meals and stories from the day. As the center of the home, it’s also the reason kitchen remodels are so popular.

Growing up on Lake Minnetonka, Brad Robinson had a passion for competitive sailing and decided to use his engineer’s mind to create an innovative sailboat as a gift to the Inland Lake Yacht Association.

Ancient grains have made a comeback as a modern-day food trend. With more fiber, nutrients and trace minerals than ordinary white flour and white rice, ancient grains make a healthy addition to any meal.

From beer and brats, Champagne and strawberries to coffee and doughnuts, the subject of pairing libations is endless. But is there anything more classic than pairing wine and cheese? Partly because of cultural history, wine and cheese have been paired together for centuries.

Edina resident Meredith Deeds has ended her time as CEO at the International Association of Culinary Professionals to pursue her career in content creation and food consulting, as well as her interest in Minnesota food culture.

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