Sweet Science Ice Cream set to open in Edina.
Photo by:
The Restaurant Project
Opening in May at Nolan Mains in Edina’s 50th and France business district, Sweet Science Ice Cream has arrived to help create a delicious atmosphere of community. Founder, owner and operator Ashlee Olds started Sweet Science in 2011 in St. Paul after finding that all-natural ice creams were hard to find and didn’t pack enough flavor punch. She also didn’t care for ice creams made with artificial ingredients and unnatural shortcuts. “Instead, we use our knowledge of food science and all-natural ingredients to craft the best handmade ice cream you’ve ever tasted,” says Olds. So, head over to 50th and France for an early scoop of summer. You can also find Sweet Science Ice Cream in some co-ops and grocery stores around the Twin Cities.
