Recipe: Dijon Tarragon Mushroom Cream Chicken
Enjoy this delicious recipe courtesy of local food blogger Taylor Ellingson at Greens & Chocolate. Read more about Recipe: Dijon Tarragon Mushroom Cream Chicken
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Recipe: Carrot Leek Soup with Grilled Cheese Croutons from Greens & Chocolate
This hearty recipe will warm you through the last few weeks of winter. Read more about Recipe: Carrot Leek Soup with Grilled Cheese Croutons from Greens & Chocolate
Chef Jeff's Recipe for Mediterranean Hummus
This Chef Jeff signature appetizer goes well with crunchy veggie crudités, buttery toasted crostinis—or anything in between. Read more about Chef Jeff's Recipe for Mediterranean Hummus
Throw Your Dogs a Bone with These Homemade Treats
Show your dogs just how much you love them by whipping up some homemade dog treats. Read more about Throw Your Dogs a Bone with These Homemade Treats
Whip Up This Fruity Dessert for Your Valentine
This fruity, whipped delight is the perfect finish to a romantic dinner.
Strawberry Cheesecake Mousse Cups
For the graham cracker crust:
- 1 cup graham cracker crumbs (from 1 sleeve of graham crackers)
- 3 Tbsp. butter, melted
- 1 tsp. sugar
1) Preheat oven to 350 F.
2) In a medium bowl, combine graham cracker crumbs, butter and sugar, and stir well to combine.
3) Press into the bottom of an 8x8” baking dish.
4) Bake in preheated oven for 10 minutes, or until lightly golden. Let cool. Read more about Whip Up This Fruity Dessert for Your Valentine
Edina’s “Hungry Housewife” Serves Up Heaping Helpings of Love
Edina resident Sandra Wakefield is a terrific example of a wife and mother who knows how to express love through good home cooking. Read more about Edina’s “Hungry Housewife” Serves Up Heaping Helpings of Love
Vintage Norwegian Krumkake Recipe
The holiday season is a time for tradition. Some traditions are adapted from those fun things we see others do that we want to include in our own festivities. But many traditions are cultural, including recipes that are handed down from grandparents or great grandparents who emigrated from far away lands many years ago. It’s likely not news to you that a large Scandinavian population has left its cultural imprint on many local family traditions and tastes.
Spooky Bakery Treats for Halloween
The annual Halloween community event at Jerry’s Foods will have a special spooktacular spin this year as the store welcomes the cast of Stages Theatre Company’s production of Spookley the Square Pumpkin to perform scenes from their popular Halloween show. Read more about Spooky Bakery Treats for Halloween
Norwegian-American Edina Women Hand Down Lefse Tradition
They are two lovely Norwegian-American ladies, Marge Ellingson and Pam Olson. Both are members of Edina Morningside Community Church, who decided (“We were asked,” emphasizes Olson) to participate in a church-wide program called Morningside U, where participants share their talents with the community. Others before them had taught memoir writing and cartoon drawing. What was requested of Ellingson and Olson was a tutorial on how to make lefse, a soft Norwegian flatbread cooked on a griddle and made with potatoes, flour, butter and milk or cream. Read more about Norwegian-American Edina Women Hand Down Lefse Tradition
Tasty Nordic Tradition
Edina resident Pam Olson shares her recipe for a traditional Scandinavian holiday cake. For the more adventurous Nordic kitchen enthusiast, hop on over to our story about lefse making here.
Scandinavian Almond Cake
Ingredients: Read more about Tasty Nordic Tradition
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