Taste of Edina

A new venue, new events and new vendors add excitement to this year’s Taste of Edina.
Taste of Edina’s competing chefs: Evan Freeberg, Brad Berg, Scott Thole and Nelson Pinos (not pictured).

This month, the Taste of Edina will test out its new venue at the Westin Galleria. Though its previous venue, Centennial Lakes, is a beautiful area, having the event outdoors always meant gambling with nature. Lori Syversen, president of the Edina Chamber of Commerce, laughs when recounting the many sleepless nights she’s spent worrying over our fickle Minnesota weather. Thankfully, weather won’t be an issue for this year’s event.

The Westin Galleria not only offers protection from the elements, but the venue also offers more space. Syversen emphasizes that the Galleria’s close proximity to neighborhoods and businesses will also make it easier for people to participate.

In addition to a new venue, the Taste of Edina will feature an exciting new event: Chef’s Competition. WCCO host Jason DeRusha will emcee a cooking battle between four local chefs from Crave, Pittsburgh Blue, McCormick & Schmick’s and Pinstripes. Each will receive a basket of surprise ingredients from Whole Foods Market, and must use their culinary creativity to make a dish that is both beautiful and delectable. Local celebrity judges will decide which chef’s creation takes the cake.

With this new competition, more food vendors (including newcomers Tavern on France and Cocoa & Fig), and a larger, indoor venue, this year’s Taste of Edina promises to be a delicious and exciting experience.

For more information visit tasteofedina.com