Rice bowls are one of my go-to dinners for our family; my kids love assembling their own bowls. These curry chicken bowls are so full of flavor and perfect for family dinner and meal prepping.
Menu
Food & Drink
[Kitchen]
The best way to cap a sunny summer day is with a scrumptious summer meal. And arguably the best place to prepare this summer meal is on the grill.
[Kitchen]
On warm Friday evenings in the summer, I love enjoying a glass of wine on the patio with a couple of appetizers. Of course, I don’t want anything too fussy, and this Roasted Tomato with Burrata appetizer is so, so easy.
[Kitchen]
I’m not sure about you, but in the heat of summer, the last thing I want to do is spend hours in the kitchen, bent over a hot stove to prepare a meal. For me, exploring new and complex recipes is hobby for winter, not summer.
[Kitchen]
Some people naturally have a green thumb—like Edina resident Mark Campbell. He realized his passion early on.
The flavor combination of lemons and poppy seeds is so bright and cheery; they beautifully complement the bright and sunny weather of springtime. One of my favorite ways to combine these flavors is in mini muffins, a delicious addition to any spring breakfast or brunch.
As a lifelong anglophile, I find the goings-on of the British royals so interesting. (The pageantry! The rules and regulations! The fashion! The drama!) But it’s not just the royals that intrigue me—it’s the culture that’s so much more steeped in tradition than our own.
Across society, it’s becoming increasingly popular to cut down on the intake of animal protein—whether because of moral convictions, environmental concerns or budgetary limitations. Or simply for the challenge of cooking delicious, meat-free meals!
[Kitchen]
One of my favorite spring salads is a strawberry poppy seed salad. It’s fresh, sweet, a little salty and just plain pretty! To turn it into a heartier dish, I add pasta and perfectly juicy grilled chicken.
[Drinks]
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin, crémant.
[Drinks]
For the last few years, it has become more common for people to go on low-sugar, low-carb and keto diets—and companies in the food and beverage industry have responded with products containing significantly less sugar or no artificial sweeteners.
